Special Events - Sample Menu

Boudin noir with parsnip and apple purée
Smoked mackerel and salmon roulade with chive creme fraiche, salad and oatcakes
Tomato, pepper and basil soup with a cheese scone

Portobello mushroom and goat cheese 'Wellington' served with onion soubise and walnut and beetroot salad
Sea bass fillet, pan fried, served with tomato and artichoke salsa in a citrus vinaigrette, served with sautéed potatoes
Guinea fowl supreme with a wild mushroom fricassee, with gratin dauphinoise and vegetables

Sticky toffee pudding with caramel sauce and vanilla ice cream
Lemon tart with red fruit coulis
Pear and almond tart