Christmas Menu 2016

3 courses £21.95

Mushroom and butter bean soup with a Parmesan scone (v)
Crab and ginger tartlet with chilli dressing and leaves
Home-smoked duck breast and orange salad with pine nuts and honey vinaigrette

Turkey ballotine with chestnut and sage stuffing served with chipolatas, jus roti, sautéed potatoes and vegetables
Panfried sea bass fillet with mustard and tarragon sauce, gratin potatoes and vegetables
Butternut squash and Blue Murder cheese Wellington with onion soubise and pear and walnut salad (v)

Coconut panna cotta with coconut meringue and mango salad
Gateau Breton, apple compote and salted caramel ice cream
Chocolate and marshmallow brownie, vanilla crème anglaise and raspberry coulis

*Please make us aware of any allergies when placing your order
*10% service added to tables of eight or more